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Food Science Technology
Recent outbreaks of food borne disease and concern for safe food products for consumers is driving the market for individuals with a degree in Food Science Technology.
Food Science Technology, Bachelor of Science (BS)
The Bachelor of Science in Food Science is designed to prepares students for entry into production, quality assurance and management; sanitation; research and development; and laboratory analysis opportunities.
Food Science Technology
Food scientists ensure that the food that arrives on a consumer's table is safe, nutritious, and enjoyable.
Biological Sciences Faculty and Staff
Meet the faculty and Staff of the Department of Biological Sciences under the College of Science, Engineering and Technology.
Biology
The Department of Biological Sciences offers programs for students preparing for careers in education, laboratory and field research, biotechnology, environmental sciences, medical laboratory sciences, cytotechnology, food science technology and pre-professional programs.