Agricultural Sciences (BS)
Agricultural Sciences includes the study of soil management, and crop and animal production; the science is a combination of ecology, biology, chemistry, and genetics, and seeks to understand plant and animal nutrition and crop and animal production. Students prepare for careers related to agriculture as they learn soil physical and chemical characteristics and effects of agriculture on soil fertility. They study other factors of production including climate, weeds, fungi, erosion, leaching, and pests. Students also learn about plant physiology, genetics, nutrition, effects on soil, satellite-based micro-management of inputs and the maximization of sustained yield, and how to market farm products.
Program Requirements
Required General Education
Prerequisites: none
Goal Areas: GE-03
Prerequisites: "C" (2.0) or higher in MATH 112 or the equivalent; high school chemistry or "C" (2.0) or higher in CHEM 104.
Goal Areas: GE-02, GE-03
Prerequisites: ENG 101
Goal Areas: GE-02, GE-13
Math Requirement - Choose 3 - 4 Credit(s).
Prerequisites: Satisfy Placement Table in this section, or MATH 112 with "C" (2.0) or better.
Goal Areas: GE-04
Prerequisites: Satisfy Math Placement Table in this section, or grade of P in MATH 098.
Goal Areas: GE-04
Prerequisites: Satisfy Placement Table in this section, MATH 115 or both MATH 112 and MATH 113 with "C" (2.0) or better.
Goal Areas: GE-04
Major Common Core
Prerequisites: none
Prerequisites: BIOL 105, BIOL 106, and MATH 112
Prerequisites: BIOL 105 and BIOL 106 or consent
Prerequisites: One BIOL course and one semester of chemistry from among CHEM 104, CHEM 106, CHEM 111, or CHEM 201
Goal Areas: GE-03
Prerequisites: BIOL 105, BIOL 106, BIOL 215 or consent
Prerequisites: "C" (2.0) or higher in CHEM 201
Prerequisites: none
Prerequisites: MATH 110, STAT 154, Or any other mathematics course higher than MATH 110.
Prerequisites: none
Major Restricted Electives
Required - Choose 1 Credit(s).
Prerequisites: Consent
Prerequisites: none
Recommended - Choose 0 - 4 Credit(s).
Prerequisites: CHEM 202, "C" (2.0) or higher in CHEM 202.
Major Unrestricted Electives
Choose 18 - 20 Credit(s).
Prerequisites: BIOL 105 and BIOL 106 or consent
Prerequisites: BIOL 105, BIOL 106, BIOL 215, or consent
Prerequisites: BIOL 105, BIOL 106, BIOL 306
Prerequisites: BIOL 105, BIOL 106 or consent
Prerequisites: BIOL 105, BIOL 106, BIOL 217, one semester organic chemistry recommended.
Prerequisites: BIOL 105, BIOL 106, and BIOL 270
Prerequisites: none
Prerequisites: none
Goal Areas: GE-03, GE-10
Choose 15 - 16 Credit(s).
Prerequisites: BIOL 100 or BIOL 105, BIOL 106 recommended
Prerequisites: BIOL 105 and BIOL 106 or consent
Prerequisites: BIOL 105, BIOL 106
Prerequisites: none
Prerequisites: BIOL 215, BIOL 217
Prerequisites: BIOL 105, BIOL 106
Prerequisites: none
Prerequisites: none
Prerequisites: none
Prerequisites: GEOG 373 or equivalent
Prerequisites: GEOL 100 GEOL 104 or GEOL 107 or GEOL 121
Degree Plan
First Year
Fall - 16 Credits
Prerequisites: Satisfy Placement Table in this section, or grade of "C" (2.0) or better in either MATH 112 or MATH 115.
Goal Areas: GE-04
Spring - 14 Credits
Prerequisites: MATH 112 or MATH 115or MATH 121 or MATH 130 or MATH 181
Prerequisites: none
Goal Areas: GE-05
Prerequisites: none
Second Year
Fall - 15 Credits
Prerequisites: none
Prerequisites: none
Prerequisites: ACCT 200
Prerequisites: Must be admitted to a major.
Spring - 15 Credits
Prerequisites: none
Goal Areas: GE-05
Prerequisites: MATH 112 or equivalent
Goal Areas: GE-02, GE-04
Prerequisites: ACCT 200
Prerequisites: none
Third Year
Fall - 15 Credits
Prerequisites: none
Prerequisites: ISYS 101 or CIS 101
This course examines supply chain concepts and principles, theoretical concepts and their application to modern and future agriculture industries. This course will have an emphasis on regional agriculture and food commodities as well as processed food production and manufacturing. Professionals in the agriculture industry will be brought into class to explain how agribusiness supply chain knowledge and skills are essential to various sectors. Students will have an opportunity to broaden their thinking, understanding, and professional potential as related to the agribusiness and food industry while interacting with professionals and facility tours.
Prerequisites: none
Prerequisites: none
Spring - 15 Credits
Prerequisites: ECON 207
The goal of this course is to provide a basic understanding of finance for students entering agribusiness profession. The primary objective of this course is to cover all basic topics, including time value of money, agricultural lending, financial statement analysis following Generally Accepted Accounting Principles (GAAP), the Farm Credit System, risk in agribusiness, legal matter in agribusiness, national and international trend in agribusiness finance.
Prerequisites: none
Fourth Year
Fall - 15 Credits
Prerequisites: FINA 362, MRKT 210, MGMT 230, MGMT 346
Spring - 15 Credits
Prerequisites: none