Recent Program Features
We are proud to celebrate the success of our faculty, students and programs. We welcome you to learn more about our college through reading our recent features!
Family Weekend; A Tradition of Unity and Fun
Every year, Minnesota State University, Mankato welcomes students' families to a special event that has become a cherished tradition - Family Weekend. This event has been co-chaired by New Student and Family Programs and Campus Recreation for approximately 10 years after previously being run by Residential Life since 2004. Over the years, this annual event has grown in significance and scope, attracting hundreds of families eager to engage with the university and create lasting memories.
Full Story + Show Less –This year marked the second highest number of registrations with 650 families, comprising 2,342 individuals, a majority of which were first-year students’ families. Nikki Stock, co-chair of Family Weekend and director of New Student and Family Programs, shared “the fact that [students] want their families to come makes me think that Minnesota State Mankato is a place that they are proud of being.”
The success of Family Weekend is the result of a group effort, with a total of 20 individuals involved in the planning process. These individuals represent various university departments including Student Activities Team, Campus Recreation, New Student and Family Programs, Residential Life, Athletics, and more. Todd Pfingsten, co-chair of Family Weekend and director of Campus Recreation, said “it’s clockwork and people have just bought into this is the culture we are going to create, and we get the support.” This collaboration ensures a diverse and engaging lineup of activities and events. During Family Weekend, families had the opportunity to enjoy a wide array of activities, including the traditional football game. This year a total of 980 football tickets were sold; more than ever before, with previous ticket sales being less than 500. The event also featured fun and games in the campus dome, a visit to the Maverick Bullpen for bowling and billiards, and a new addition this year was an outdoor petting zoo. Pfingsten shared that at one point the staff helping in the dome looked at each other and said “look at the energy in this place.” One of the crowd favorites was "Stuff-a-Plush," an event that allowed families to create their own Maverick Bear. The "Price Is Right" game show is another tradition that adds an extra layer of excitement to the weekend.
When asked about the weekend, Stock said “it just seemed like one of the best years; people were engaged and there was high participation.” The event continues to grow and adapt to meet the evolving needs and expectations of both students and their families, but the principle of keeping the weekend free or low cost stays a priority. For those interested in supporting Family Weekend to ensure the event can stay nearly free of cost to families, please consider donating to New Student and Family Programs.
Big ideas and real-world thinking on campus and in the community.
What it Takes to Feed a Campus
Campus Dining Services play a pivotal role in shaping the daily lives of students, faculty, and staff on campus. With the fourth-largest incoming class in school history, the demand for food on campus is higher than ever. The operations behind serving over one million meals in a given school year, while simultaneously accommodating various dietary restrictions and preferences, involves intricate planning to run smoothly. It takes a village to serve such a large population, while also keeping quality and sustainability efforts in mind.
Full Story + Show Less –Jamie Waterbury, Operations Manager for Dining Services, shared that regardless of the student body size, it is a challenge at the beginning of the year to get the staff prepared for an influx of students. Once all staff are trained and get in a routine, however, the fluctuation of enrollment from year to year does not impact how Dining Services runs. In the 2022-23 school year, Minnesota State University, Mankato Dining services provided approximately 25,000 meals in the dining center and 15,000 meals in retail areas weekly. He anticipates these numbers will be even higher for the 2023-24 school year with the large incoming class.
A total of 360 staff members make up the Dining Services team in order to effectively serve such a large population. Of the 360 staff members, 250 of those are student workers. Students have the opportunity to work in all domains of the operation, including catering, dishes, serving and preparing and cooking food, to name a few. In addition to providing so many students with employment, students are prepped for life after graduation by gaining experience in interviewing with opportunities for promotions and leadership roles, including supervisor and student manager positions. Waterbury highlights that the student workers gain more from the experience than just having a job. “They are learning how to supervise people, they are learning what it takes to run an operation,” he says. University Dining Services accepts donations supporting the student employment and leadership development gained through working within the dining center.
Dining Services take the dietary restrictions and preferences of the community very seriously, taking necessary steps to make students feel safe and comfortable eating in the dining hall. In 2016, Minnesota State Mankato hired a full-time campus dietitian, Taylor Nixt, to work with all students with dietary restrictions or disordered eating behaviors. During orientation and at the beginning of every school year, Nixt has consultations with these students to create an individual plan. Through consultations, dietary needs are addressed on a case-by-case basis, and most are accommodated by the Simple Servings station in the Dining Center, which does not have any of the eight major allergens present and has fully separate cooking equipment and storage areas to minimize opportunities for cross contact. The goal of these consultations is for students to feel comfortable with their meal plan and understand what they should or shouldn’t eat. Waterbury shares that “depending on the level of severity that they have, we’ve gone as far as giving the chef a binder and saying these are the things they can eat. We will cook their mom’s recipes.” Being intentional and going through this process not only puts the students at ease, but also the parents.
While serving such a large population, Dining Services has various sustainability initiatives to reduce food waste and promote recycling. Ninety percent of the paper goods used across the University Dining are compostable. In addition, an effective program called Waste Watch, powered by Leanpath, is used to track food waste, which allows for cooks to be more efficient, therefore resulting in less food waste and less carbon emission. Since turning more to compost, Dining Service’s food waste has reduced from a previous 50 trash bags per day to only two.
Minnesota State Mankato’s Dining Services is not just about providing meals; it is a vital part of campus life, with a focus on diversity, sustainability, safety, and community engagement. As the University continues to grow and adapt, so too will its Dining Services, ensuring that it remains an essential and ever-improving part of campus life.
Big ideas and real-world thinking on campus and in the community.
From Student to Staff: Navigating Transformation and Building Community at Minnesota State University, Mankato
“Being a student at Minnesota State Mankato was a really valuable experience for me. It opened my eyes to a lot of different ways of thinking. It gave me relationships that I never could have imagined, and friendships. Also opportunities, both as a student- learning opportunities, and professional employment opportunities that really changed my life,” says Sam Hodgson, Admissions Officer, as he reflects on his time at Minnesota State University, Mankato.
Full Story + Show Less –It didn’t take long for Hodgson to get involved on campus. In the fall of 2018, during his first semester at Minnesota State Mankato, he became a Student Ambassador in the Office of Admission after seeing a flier in Carkoski Commons on his way to the dining hall. In addition to being a Student Ambassador, Hodgson was heavily involved in campus ministry through Young Life and InterVarsity, as well as being a student tour guide.
Hodgson earned his undergraduate degree in Exercise Science in 2022 and immediately pursued a master’s degree in Exercise Physiology in an accelerated one-year track. He graduated this past spring. He is now employed through the Office of Admissions as an Admissions Officer. When the opportunity came up to apply for a role as an Admissions Officer at his alma mater, Hodgson knew it was the right position for him.
He never would have imagined when he came across the flier during his first semester the impact that Student Ambassadors and the Office of Admissions would have on his life, both personally and professionally.
For one thing, it’s how he met his wife, Ashlin. After a year of being student ambassadors together, yet never actually meeting each other, Hodgson met his now wife, Ashlin, at the Office of Admissions tour guide training the day before school started in 2021. Fast forward a year, and he proposed to Ashlin the weekend before the 2022 school year started; the two got married this past June. The couple has felt very supported from other students and staff members on campus, with some even standing up at their wedding.
Now, in his role as an admissions officer, Hodgson helps advise the current Student Ambassadors as well as the student tour guides. He enjoys having that shared lived experience and feels like he can relate to them and help them have a great experience as well. Another aspect he enjoys about his job is “being able to help students [and] families make educated decisions on their college search, and giving them a meaningful and valuable experience when they come to Minnesota State Mankato.”
As a student, Hodgson noted going to hockey games and Student Events Team programs as some of his highlights. His presence on campus and positive work through Student Ambassadors, Admissions, and campus ministry led him to become homecoming royalty as a senior. He emphasizes the importance of getting involved outside of the classroom by advising current and prospective students to “not be afraid to get involved in student groups or different activities on campus because you will most likely find a community that will benefit you in many ways and help create really good relationships.” He feels that Minnesota State Mankato does a great job at providing different services and organizations. Through Student Ambassadors, Hodgson developed a sense of community while learning social skills that taught him the professionalism that he now uses daily in his role as an admissions Officer. The Student Ambassador team accepts donations supporting the training and leadership development of students like Hodgson.
Hodgson has chosen to stay at Minnesota State Mankato, this time as a staff member, because he says, “the university’s environment does a really good job of making people feel welcomed as both students and staff/faculty through different on-campus events and different opportunities they provide for students of many different backgrounds. There are plenty of opportunities and spaces that Minnesota State Mankato provides for people to be able to foster those relationships here on campus and within the community, and that helps everyone connect-- whether it’s students, staff/faculty, or different offices on campus. I felt very welcomed as a staff member too.”
Big ideas and real-world thinking on campus and in the community.

Kevin
Kevin is a senior studying Finance. Kevin is very passionate about the opportunities he is given as a Maverick. He is highly energized and motivated by our alumni, donors, and friends!
Full Story + Show Less –EDUCATION:
Finance
Class of 2026
ABOUT ME:
I am an international student from Nairobi, Kenya. I enjoy watching F1 and hanging out with friends. Something interesting about me is that I am trilingual!
WHAT I LOVE ABOUT MINNESOTA STATE MANKATO:
I feel passion regarding scholarship availability here. I know many students could not be here without them. I feel I am part of that success when spreading the word about their impact. This University works hard to make them available to students in need.
FUN FACTS:
A fun fact about me is that I have lived in five different countries. My favorite spot on campus is the MavPods!
COMMUNITY INVOLVEMENT:
I am currently a member of National Association of Black Accountants (NABA)
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